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Dried jujube (Indian
for more than 4,000 years, the dried fruit of the jujube tree, known
scientifically as Ziziphus jujuba, is a pectoral fruit similar to dates and
figs. In China, where jujube originated, practitioners of traditional medicine
have long prized the jujube for its medicinal properties. Once confined largely
to China, the fruit now grows in many areas of the world, including northern
India and the southern United States.
Rich in carbohydrates, dried jujube
fruits contain a broad array of vitamins and minerals. Calories in 100 g of
dried jujube total 350; the dried jujubes contain 84 g of carbohydrates, 7.3 g
of protein, 4 g of dietary fiber and 1.2 g of fat. The fruit also contains
roughly 300 mg of vitamin C, 125 mg of vitamin A, 2.8 mg of niacin, 0.2 mg of
riboflavin, 0.1 mg of thiamine, 1,050 mg of potassium, 168 mg of phosphorus,
130 mg of calcium, 12 mg of sodium and 3.5 mg of iron. Dried jujube also
contains a wide variety of antioxidant-rich phytochemicals, including saponins
Jujube is believed to encourage cell
turnover, improve elasticity and firmness of skin and reduce the appearance of
scars and stretch marks.
Function of the dried red date:
1. Anti-tumor, anti-oxidation,
lowering blood pressure, cholesterol-lowering ,
2. The protection of the liver,
3. Prevention and treatment of
cerebral ischemia, Anti-allergic
4. Prevention and treatment of
5. Prevention and treatment of
osteoporosis and anemia
During old people's menopause, they
often have osteoporosis, the growth peak teenagers and women prone to anemia
and Top-level Healthy Red Jujube will have very ideal dietotherapy function for
them, its effect is better than drugs. So it's be honored as living Vitamin
This date is edible for young and
old. Regular consumption is good for the body.
Active Ingredients: Polysaccharide
Place of origin: North India
Stored in a cool and dry well-closed
container, keep away from moisture and strong light / heat.
Two years under well storage
situation and stored away from direct sun light.
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